From Vineyard to Brewery: A Review of Grape Pomace Characterization and Its Potential Use to Produce Low-Alcohol Beverages
The production of low-alcohol beverages is an important world trend due to concerns about health and well-being.The use of agro-industrial residues, such as grape pomace, to produce bioactive and diverse beverages is highly acceptable to consumers.It is an eco-friendly approach that contributes to sustainability and a Cut Off Tank circular economy.